Unlike many other nutrients, vitamins E and C and beta-carotene are safe to take in amounts higher than the Recommended Dietary Allowance. “Since the risk is nil, it’s safe to take more,” says Jeffrey Blumberg, Ph.D., professor of nutrition at Tufts University. He suggests that optimal intakes for antioxidants may be in the range of 100 to 400 international units of vitamin E, 500 to 1,000 milligrams of vitamin C and 15 to 25 milligrams of beta-carotene every day.